Shallots small onion processing increasing shelf life
Food Science Processing & Value Addition

Low price ? No more dumping onions in roads.. Incubation Center for Shallots in Perambalur have solution for that !

There are many infamous instances where the farmers dump their own produce on roadsides and dump yards. In the case of fast perishables like small onions also known as ‘shallots’ the occurrence is quite familiar. “Dumping the onions in roads is more profitable than taking it for sale” says a small farmer. But for Permabalur […]

Cultivate articles Food Science Processing & Value Addition

India’s Mega food park scheme – All you need to know About !

“The recent study conducted by Central Institute of Post-Harvest Engineering and Technology (CIPHET), Ludhiana has estimated that annual value of harvest and post-harvest losses of major agricultural produce was around Rs.92,500 crore based on production data of 2012-13 at 2014 wholesale prices“ To reduce wastage of perishables and to increase the  processing of food items […]