Agriculture Nutrition & Health Resource Management

A major step forward in reducing food loss and waste is critical to achieve the SDG

Globally around 14 percent of the world’s food is lost after harvesting and before reaching the retail level. FAO report provides to help identify appropriate measures for an effective reduction .              A new FAO report launched today by the UN Food and Agriculture Organization provides insights into how much food is lost – at different […]

OECD-FAO Agriculture Outlook

Role of diets, Urbanization, emissions and trade highlighted in OECD-FAO Agriculture Outlook 2019-28

Global demand for agricultural products is projected to grow by 15 percent over the coming decade, while agricultural productivity growth is expected to increase slightly faster, causing inflation-adjusted prices of the major agricultural commodities to remain at or below their current levels, according to an annual report by the Organisation for Economic Co-operation and Development […]